Here at Cinnamon Ridge Farms we offer tours. Our most common tours is hosting foreign tours. We get guests from all over the world. Just yesterday, we had France and Brazil. While these tours are enjoyable, there is another tour we give that sometimes gives me goosebumps. The tour I am talking about is kid tours. I love it when a child all of a sudden "gets it." I think many teachers have witnessed this and I have also felt this way with my own children.
Our kid tours are led by daughter, Kara and a retired school teacher, Dorothy. However, last week, they needed my assistance so I helped out. The kids get a wagon ride. From there they get to pet a goat and a calf. After that, they tour the robotic milking barn and see cows getting milked. After that they are treated to an ice cream cone. As I was talking to one little girl I told her that the milk from the cow is used to make ice cream. All of a sudden, her eyes lit up and she told me that she had made homemade ice cream and that they had used milk from a carton.
I excitedly told her that the milk from that carton came from a dairy cow. She ran to the window to watch the cows again and she watched with much enthusiasm. I was so glad that I was able to share in this little girls epiphany. I hope experiences like this help our children understand the work that goes into the food that they eat rather than think the food comes just from a grocery store.
Our kid tours are led by daughter, Kara and a retired school teacher, Dorothy. However, last week, they needed my assistance so I helped out. The kids get a wagon ride. From there they get to pet a goat and a calf. After that, they tour the robotic milking barn and see cows getting milked. After that they are treated to an ice cream cone. As I was talking to one little girl I told her that the milk from the cow is used to make ice cream. All of a sudden, her eyes lit up and she told me that she had made homemade ice cream and that they had used milk from a carton.
I excitedly told her that the milk from that carton came from a dairy cow. She ran to the window to watch the cows again and she watched with much enthusiasm. I was so glad that I was able to share in this little girls epiphany. I hope experiences like this help our children understand the work that goes into the food that they eat rather than think the food comes just from a grocery store.
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